Dishwasher-PT (89099001)
Core
Maintain cleanliness and hygiene in kitchen, banquet, and restaurant areas; wash dishes, utensils, and kitchen items; ensure equipment is clean and functional.
Role type
Part-time dishwasher
Builds
Clean kitchen environments and sanitized dishware for food service operations
Domain
Food service / Hospitality
Deliverable
physical/clinical work
Required skills
Physical stamina, attention to detail, ability to work in fast-paced environments, ability to work flexible hours including weekends and holidays
Responsibilities
Wash dishes, utensils, and other kitchen items; Maintain cleanliness and hygiene in kitchen, banquets, and restaurant areas; Ensure all kitchen equipment is clean and in good working order; Properly sort and dispose of waste and recyclables; Assist kitchen staff with preparations and organization; Monitor stock levels and communicate needs to supervisors; Assist with catering functions and events as needed; Attend training programs and safety meetings