Junior Sous Chef
Core
Support the Sous Chef and Head Chef in overseeing daily kitchen operations, ensuring seamless service delivery, and maintaining exceptional food quality and consistency.
Role type
Junior Sous Chef (hands-on IC)
Builds
Restaurant dining experiences for guests
Domain
Hospitality / Fine Dining / Commercial Cooking
Deliverable
product features
Required skills
Kitchen leadership, inventory management, food safety compliance, menu development, staff training, workflow optimization, troubleshooting under pressure
Preferred skills
Knowledge of international cuisines, familiarity with kitchen management systems
Technologies
Kitchen management systems
Responsibilities
Lead and mentor kitchen team members, monitor and manage inventory levels, maintain food safety and hygiene standards, coordinate with front-of-house staff, assist in menu development and recipe testing, train staff on techniques and procedures, manage kitchen workflow and station assignments
Seniority
Junior, hands-on IC