Demi Chef De Partie
Core
A culinary role responsible for food preparation, cooking, and supporting kitchen operations in a high-volume hotel bar and restaurant.
Role type
Demi Chef De Partie
Builds
Prepared dishes and menu items for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Fast-paced kitchen experience, food preparation, cooking, team collaboration, menu creativity, inventory management, equipment maintenance
Responsibilities
Carry out preparatory work for creating dishes, assist in preparing, cooking and presenting dishes, help train and support Commis Chefs, check food items on delivery and store them, keep equipment and work spaces clean and tidy
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