INTERMARCHE - BOULANGER (H/F)
Core
Prepare products for the bakery, sandwich, and salted bakery aisles while maintaining quality standards and adapting to consumer trends.
Role type
Bakery and sandwich production specialist
Builds
Fresh bakery items, sandwiches, and salted bakery products for retail sale
Domain
Food retail / Bakery
Deliverable
product features
Required skills
Bread making, sandwich preparation, product quality control, menu innovation, customer service
Preferred skills
Experience in large-scale distribution or artisanal baking, entrepreneurial mindset
Responsibilities
Prepare bakery and sandwich products, ensure production quality, adapt offerings to consumption trends, build customer relationships
Seniority
Entry to Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.