Demi Chef COPA Restaurant
Core
Manage a kitchen station to prepare and cook Latin American and Western dishes while mentoring junior staff and ensuring food safety.
Role type
Demi Chef (IC)
Builds
Latin American and Western cuisine dishes for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Latin American and Western cuisine techniques, grilling, roasting, frying, sautéing, kitchen station management, mentoring junior staff, food safety compliance, HACCP procedures, quality control, inventory management
Preferred skills
Culinary diploma, fluency in local dialects
Technologies
Kitchen equipment, HACCP systems
Responsibilities
Manage assigned station and maintain mise en place, prepare and cook dishes to quality standards, guide and support Commis Chefs, inspect dishes for quality and temperature, maintain hygiene and safety protocols, attend team briefings
Seniority
Mid-level, hands-on IC