Chef / Cook
Core
Prepare delicious, consistently high-quality dishes in an open kitchen environment for hotel guests.
Role type
Part-time Chef
Builds
Food and beverage service for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
physical/clinical work
Required skills
Cooking experience in hotel/pub/restaurant, food preparation knowledge, health & safety standards understanding
Responsibilities
Prepare dishes, work daytime and evening shifts including weekends, maintain high-quality food standards
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