Chef(fe) de partie pâtisserie - CDD 1 mois
Core
Create pastry dishes and ensure plating quality in a luxury hotel setting.
Role type
Pastry Chef de Partie
Builds
Pastry dishes for hotel restaurants and bars
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Pastry preparation, chocolate tempering, plating, HACCP hygiene compliance, team supervision, multitasking under pressure
Preferred skills
Experience in high-end establishments, English language proficiency
Technologies
None
Responsibilities
Compose pastry dishes, ensure plating aesthetics and taste, maintain hygiene standards, follow service instructions, supervise commis work
Seniority
Junior to Mid-level
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