Chef de Rang (H/F) - Blue Margouillat Seaview Hotel
Core
Oversee service flow and deliver personalized guest experiences at a 5-star hotel restaurant.
Role type
Senior waiter (Chef de Rang)
Builds
Dining service for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
menu knowledge, service operations, quality standards compliance, English fluency
Preferred skills
hotel training (BEP/CAP, BAC PRO, BTS), 2+ years experience in similar role, excellent presentation, team collaboration
Technologies
N/A
Responsibilities
Ensure smooth service execution, manage table setup and service operations, maintain quality standards and procedures
Seniority
Mid-level, hands-on IC
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