Kitchen Porter
Core
Support day-to-day kitchen operations and maintain hygiene standards in a high-pressure restaurant environment.
Role type
Kitchen Porter
Builds
Clean and organized kitchen and service areas for customers and staff
Domain
Hospitality / Restaurant Operations
Deliverable
physical/clinical work
Required skills
Food preparation, cleaning, inventory management, incident reporting, teamwork, attention to detail
Responsibilities
Prepare food per chef direction, maintain cleanliness of kitchen and restaurant areas, receive and store goods, report incidents or broken equipment, assist with food service when required
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