Demi-chef de rang (H/F/X)
Core
Assisting a Floor Manager in setting up the dining room, serving guests, taking orders, and ensuring smooth service operations in a bistronomic restaurant.
Role type
Junior Floor Manager (Demi-chef de rang)
Builds
Dining room service experience for a boutique hotel restaurant
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Table setting, guest reception, order taking, food and beverage service, table maintenance, hygiene compliance, teamwork
Preferred skills
Experience in bistronomic or gastronomic restaurants, English language skills
Technologies
None
Responsibilities
Set up the dining room, prepare service equipment, ensure table presentation standards, welcome guests, take orders, serve food and drinks, monitor guest needs, assist the Floor Manager, maintain cleanliness and order, clean up after service
Seniority
Junior, entry-level with first experience