Szef Kuchni / Cukiernik (K/M) Akademia Inspiracji
Core
Lead culinary workshops, trainings, and demonstrations while supporting clients with menu development, recipe creation, and operational audits.
Role type
Senior culinary trainer and chef
Builds
Culinary workshops, training programs, and client menu concepts
Domain
Food & Beverage / HORECA / Culinary Education
Deliverable
product features
Required skills
Menu development, recipe creation, food cost calculation, HACCP compliance, public speaking, culinary auditing, Excel proficiency
Preferred skills
Event support, travel readiness
Technologies
Excel
Responsibilities
Develop and lead culinary workshops, conduct training sessions and demonstrations, support client events, create menus and recipes with technical processes, perform site audits, ensure HACCP procedures, test gastronomic products
Seniority
Senior, hands-on IC
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