SECOND DE CUISINE H/F/X - 39H
Core
Assist the head chef in service organization, oversee the kitchen team, and ensure the production and delivery of dishes while maintaining quality standards.
Role type
Second de cuisine (Sous Chef)
Builds
Production and delivery of dishes for hotel restaurant service
Domain
Hospitality / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen organization, team leadership, quality control, food safety compliance (HACCP), inventory management
Preferred skills
Prior experience as chef de partie or second de cuisine
Responsibilities
Assist head chef in service organization, oversee kitchen team, participate in dish production and delivery, ensure adherence to technical sheets and quality standards, maintain hygiene and food safety norms, manage stock and orders