Manager de salle (H/F/NB)
Core
Responsible for restaurant and bar service operations, ensuring profitability and perfect customer experience.
Role type
Restaurant Service Manager
Builds
Restaurant and bar service operations
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
team leadership, operational organization, commercial mindset, conflict resolution, resource management, pressure management
Responsibilities
Supervise and train the service team, ensure compliance with regulations, manage restaurant and bar profitability, guarantee customer experience quality, handle multi-tasking situations under pressure
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