Bartender (Part time), Fine Dining - Auberge du Pommier
Core
Create a positive guest experience by receiving beverage orders, making cocktails and pours according to standards, and managing bar inventory.
Role type
Bartender
Builds
Beverages (cocktails, wine, beer) for fine dining guests
Domain
Fine Dining / Hospitality
Deliverable
product features
Required skills
Bartending experience, cocktail batching, wine knowledge, beer knowledge, classic cocktail knowledge, inventory management, multi-tasking, physical stamina
Preferred skills
Food knowledge, lounge server experience
Technologies
Cappuccino machine, beer keg, liquor boxes
Responsibilities
Receive drink orders and pour beverages, stock and maintain bar products, check and maintain beer keg and liquor levels, count and take inventory of beverages, setup and take apart bar area, communicate beverage descriptions and specials to guests
Seniority
Mid-level, hands-on IC