Host - La Plume
Core
Greet and seat guests, manage reservations and walk-in traffic, and coordinate table rotation to optimize guest flow in a French-inspired restaurant.
Role type
Front-of-house host
Builds
Guest seating and dining flow
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Reservation management, table rotation coordination, guest communication, shift flexibility
Preferred skills
OpenTable proficiency, previous hospitality experience
Technologies
OpenTable
Responsibilities
Greet and seat guests, manage reservation and walk-in traffic, monitor table rotation, maintain cleanliness of host stand and entrance, answer guest inquiries, assist with bussing and running food/beverages
Seniority
Entry-level / Part-time or Full-time
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