Executive Steward
Core
Lead and mentor a team of 10 stewards across multiple kitchens and event spaces in a 24-hour luxury hotel operation, ensuring cleanliness, safety, and efficiency to support culinary execution.
Role type
Senior Executive Steward (Leadership)
Builds
Clean kitchen environments, sanitized dishware, and sustainable waste management systems for hotel guests and culinary teams.
Domain
Hospitality / Hotel Operations / Sustainability
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership and mentorship, budget and expense management, inventory auditing, sustainability program implementation, waste reduction strategy, safety and sanitation compliance, scheduling and labor management, equipment maintenance oversight, driver operation (3-ton truck), HACCP certification.
Preferred skills
Experience with Orbisk food waste management systems, proficiency in Excel and HR platforms (Dayforce, Watson LMS), experience with procurement systems (Birchstreet), ability to drive employee engagement initiatives.
Technologies
Excel, Watson LMS, Dayforce, Orbisk, Birchstreet
Responsibilities
Lead, teach, and coach a team of stewards and supervisors; set and achieve departmental goals for capital, labor, and operating expenses; manage weekly schedules and inventory audits; conduct sustainability risk assessments and lead waste reduction initiatives; collaborate with Culinary and F&B leadership on efficiency and service excellence; enforce Fairmont standards in grooming, hygiene, and food safety; operate delivery vehicles as required.
Seniority
Senior, hands-on IC with leadership responsibilities