Main Kitchen Cook
Core
Prepare and execute food items, manage mise en place, and support culinary production for restaurants, banquets, and hotel operations.
Role type
Main Kitchen Cook
Builds
Food items for restaurants, banquets, in-room dining, and VIP experiences
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
knife skills, food safety compliance, recipe execution, inventory rotation (FIFO), equipment sanitation, high-volume service support, flexible scheduling
Preferred skills
hotel/restaurant experience, culinary school training, basic math for portioning
Technologies
professional kitchen equipment
Responsibilities
Prepare ingredients using proper culinary techniques, maintain clean and sanitary workstations, monitor food quality and temperature, assist with opening/closing procedures, communicate operational needs to leadership, adhere to HACCP and local health regulations
Seniority
Entry to Mid-level, hands-on IC