Directeur Point de Vente F&B F/H/X
Core
Manage operations, staff, and financial performance of the F&B bar (Bar Long) in a luxury hotel.
Role type
Senior F&B Bar Manager
Builds
High-quality bar service and beverage experiences for hotel guests
Domain
Luxury hospitality / F&B
Deliverable
product features
Required skills
Bar operations management, financial control, inventory management, staff leadership, menu development, cost optimization, safety compliance
Preferred skills
International beverage knowledge, cocktail expertise, Micros proficiency, French and English communication
Technologies
Micros
Responsibilities
Direct bar assistant work, manage daily operations and staff performance, control financial aspects and optimize profit, manage stock and sales forecasts, ensure service quality, create and update the bar menu, promote products and customer loyalty, handle inventory and linen orders, prepare and control the bar budget, analyze financial data and variance reports, ensure safety and hygiene standards, manage opening and closing procedures
Seniority
Senior, hands-on IC