Hygiene Manager
Core
Ensuring food safety, hygiene, and quality assurance standards within a luxury hotel environment.
Role type
Hygiene Manager
Builds
Safe food service operations for luxury hotel guests
Domain
Luxury Hospitality / Food Safety
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety audit management, HACCP compliance, ISO 22000 knowledge, microbiological monitoring, supplier audit management, risk assessment, corrective action management, regulatory compliance, project management, reporting
Preferred skills
Master's degree in Food Safety/Quality Assurance/Hospitality Management, ISO 22000 Lead Auditor certification, experience in international luxury hotel chains
Technologies
Microsoft Office
Responsibilities
Managing internal and external food safety audits, conducting supplier audits, performing microbiological monitoring, executing food safety risk assessments, managing corrective actions, ensuring compliance with local food safety legislation and hygiene management systems
Seniority
Mid-Senior, hands-on IC