Casual Shift Leader
Core
Lead, coach, and motivate restaurant crew to deliver exceptional guest experiences while maintaining high food safety and quality standards.
Role type
Front-line shift leader (hospitality)
Builds
Fast-casual Mexican food service
Domain
Fast-casual dining / Mexican cuisine
Deliverable
product features
Required skills
Team leadership, operational coaching, KPI management, food safety compliance, adaptability
Preferred skills
High energy, resilience, passion for food and culture
Responsibilities
Motivate and organize crew during busy shifts, coach staff on skills and service, drive speed and sales targets, enforce food safety and cleanliness standards, support team operations flexibly
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