Employee Dining Room Attendant - The Little Nell - Winter
Core
Support the Employee Dining Room by setting up food stations, preparing and transporting food, maintaining dishware, and ensuring a clean, safe environment for internal guests.
Role type
Dining Room Attendant
Builds
Clean, organized, and well-stocked employee dining environment
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food safety compliance, food preparation, dishwashing, equipment maintenance, physical stamina, time management
Preferred skills
ServSafe certification, Spanish language, guest-facing experience, cooking techniques
Technologies
None
Responsibilities
Set up and maintain salad bars and hot-holding stations; Prep, stock, and replenish food items; Transport food and dishware between areas; Clean and sanitize coffee and beverage machines; Cool, label, and store food post-service; Assist chefs with food prep tasks.
Seniority
Entry-level
