Chef Manager
Core
Lead a retail workplace restaurant team, managing operations, food safety, and menu innovation for a premium contract.
Role type
Senior IC Chef Manager
Builds
Seasonal, sustainable, nutritionally balanced menus for workplace diners
Domain
Hospitality / Contract Catering
Required skills
Team leadership, food safety compliance, menu design, operational management, allergen control, HACCP knowledge, coaching, commercial awareness
Preferred skills
Sustainability focus, waste reduction, modern culinary techniques
Technologies
HACCP, EHO standards
Responsibilities
Maintain food safety and hygiene standards, lead a small team, design and deliver exciting menus, ensure compliance with Genuine Dining standards, coach staff on food safety
Seniority
Senior, hands-on IC
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