Kitchen Assistant (part time)
Core
Assist the kitchen brigade in maintaining cleanliness, sanitizing equipment, and ensuring compliance with health and hygiene regulations in F&B outlets.
Role type
Kitchen Assistant
Builds
Clean and sanitized kitchen environments and operating equipment for hotel F&B outlets
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Food handling techniques, equipment cleaning, waste disposal, chemical handling, cost conservation
Preferred skills
None stated
Technologies
None stated
Responsibilities
Ensure kitchens are kept clean and tidy; count, sort, and prepare operating equipment; hygienically clean and store crockery, cutlery, and glassware; follow cleaning rosters for deep cleaning; collect and dispose of garbage correctly; contribute to cost control through energy and water conservation; participate in safe work practices and emergency procedures; promote hotel facilities and services to guests.
Seniority
Entry-level