Chef de Partie - Delmonico Steakhouse
Core
Execute high-quality dishes at a specific kitchen station in a luxury steakhouse, ensuring precision, consistency, and adherence to culinary standards during service.
Role type
Mid-level IC Chef de Partie (Steakhouse)
Builds
Production of menu items (premium proteins, steaks, sauces) for luxury dining guests
Domain
Luxury hospitality / Fine dining / Steakhouse
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Professional cooking techniques, knife skills, mise en place management, premium protein handling, cooking temperature control, portion control, plating and presentation, food safety and sanitation, station organization, inventory management, FIFO rotation, equipment operation, leadership and coaching of junior staff, cross-station coordination, guest request handling, menu development support
Preferred skills
2+ years experience in luxury hotel/fine dining/steakhouse, previous Chef de Partie/Station Chef experience, culinary degree or formal training, food safety certification
Technologies
Commercial kitchen equipment, ticketing systems
Responsibilities
Manage assigned station organization, prep, and maintenance; Prepare and cook menu items to specifications; Coach and support junior culinary colleagues; Coordinate timing with other stations; Monitor food quality, safety, and inventory; Support VIP events and special occasions; Assist with menu development and recipe testing.
Seniority
Mid-level, hands-on IC