Commis Chef
Core
Food preparation and presentation for breakfast, lunch, and dinner services including A la Carte, room service, functions, and buffet.
Role type
Commis Chef
Builds
Menu items for hotel dining services
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, menu item presentation, stock rotation, waste management, mise en place preparation, equipment maintenance, hygiene standards
Preferred skills
Customer service, cost margin management
Responsibilities
Prepare and present menu items, maintain clean and hygienic work environment, ensure stock rotation and minimum wastage, liaise with restaurant employees on menu availability, prepare mise en place, maintain and clean equipment, assist the chef on duty
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 806,000+ jobs from 20+ sources.
