Chef de rang (H/F/X)
Core
Serve guests with exceptional hospitality, manage table service, and drive additional sales in a high-end restaurant setting.
Role type
Front-of-house server (Chef de rang)
Builds
Guest dining experiences and sales
Domain
Hospitality / Restaurant service
Deliverable
client delivery
Required skills
Table service techniques, cash register operations, upselling, conflict resolution, team collaboration, RSE engagement
Preferred skills
Guest needs analysis, professional posture in dynamic environments
Technologies
POS systems, reservation tools
Responsibilities
Chaperon guests to ensure a memorable experience, advise clients on menu choices, organize the service station efficiently, contribute to training junior staff, collaborate with the restaurant team, execute additional sales strategies, uphold RSE commitments, apply service procedures and tools with precision.
Seniority
Individual Contributor, operational level