Commis de Salle (H/F)
Core
Support the Head Waiter to ensure efficient lunch and dinner services at a 5-star Relais & Châteaux restaurant.
Role type
Commis de Salle (Waiter Assistant)
Builds
Front-of-house dining service for French and international clientele
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Service coordination, MEP task execution, office organization, client service, teamwork, environmental compliance
Preferred skills
Hotel training, significant prior experience in similar roles, excellent presentation, strong interpersonal skills, English proficiency
Technologies
Electronic time clock
Responsibilities
Assist the Head Waiter during service, ensure smooth service flow, organize and maintain dining areas before and after service, serve customers, execute support tasks, listen to client needs to ensure satisfaction, adhere to environmental commitments
Seniority
Entry to Mid-level, hands-on IC