Stewarding Executive
Core
Lead and manage all stewarding operations to ensure exceptional standards of cleanliness, sanitation, and equipment maintenance in a hospitality setting.
Role type
Senior Stewarding Executive
Builds
Clean and sanitized dining areas, maintained equipment, and compliant waste management systems
Domain
Hospitality / Food Service
Required skills
Team supervision, scheduling management, budget forecasting, vendor relationship management, health code compliance, staff training, performance management, inventory control
Preferred skills
Experience with computerized scheduling systems, contract negotiation, data analysis for expense management
Technologies
Computerized scheduling systems, Microsoft Office applications
Responsibilities
Assign duties and provide instructions to stewarding team members, develop and maintain work schedules, prepare payroll reports and overtime documentation, monitor team cleanliness and professional deportment, conduct training sessions and meetings, manage operating equipment budgets and track breakage, coordinate with restaurant managers on par stocks, develop expense forecasts, ensure compliance with health and sanitation codes, maintain vendor and supplier relationships, support recruitment and onboarding, coach and counsel team members, maintain department communication logs
Seniority
Senior, hands-on IC