Chef de rang (H/F)
Core
Serves guests across multiple dining venues including a gastronomic restaurant, room service, and beach restaurant.
Role type
confirmed waiter (chef de rang)
Builds
dining experiences for hotel guests
Domain
hospitality / high-end hotel
Deliverable
product features
Required skills
hospitality, service excellence, organization, time management, teamwork, initiative, resilience
Preferred skills
wine and beverage service knowledge, English, multilingualism
Responsibilities
serve guests, support restaurant teams, adapt to seasonal fluctuations
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