Head Chef
Core
Supervising kitchen personnel to maintain high standards of food preparation and service while supporting divisional targets and guest satisfaction.
Role type
Senior IC Head Chef (Culinary Operations)
Builds
Food products and dining experiences for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Kitchen team supervision, food preparation standards, operational support, asset protection, policy compliance, safety protocols, efficiency management
Preferred skills
Culinary school certification, multi-language communication, local language understanding
Technologies
N/A
Responsibilities
Supervise kitchen personnel, maintain food preparation standards, support divisional targets, ensure asset protection, conduct duties safely and efficiently
Seniority
Senior, hands-on IC
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