FR - Plongeur EXTRA (H/F/X)
Core
Cleaning and maintaining kitchenware, kitchen equipment, and kitchen/storage areas in a 5-star hotel.
Role type
Kitchen Porter (Plongeur)
Builds
Clean kitchenware and equipment for hotel dining operations
Domain
Hospitality / Hotel Operations
Deliverable
physical/clinical work
Required skills
Dishwashing, equipment maintenance, inventory organization, cleaning product dosage, HACCP compliance, machine disassembly/reassembly
Preferred skills
Team spirit, hygiene standards, speed, organization, adaptability
Responsibilities
Wash and store dishes and kitchen equipment, check plunger equipment condition, organize plunger space, manage cleaning product usage, report abnormal breakage, maintain kitchen cleanliness, clean and service kitchen machines daily
Seniority
Entry-level
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