F&B Executive
Core
Supervise, plan, and coordinate all Food & Beverage operations, ensuring beverage quality, guest satisfaction, and departmental profitability.
Role type
F&B Executive (Operations & People Management)
Builds
Restaurant and bar services for Novotel Hyderabad Airport guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Beverage preparation and service, staff motivation and development, budgeting assistance, inventory management, menu and promotion planning, equipment setup, wine and cocktail knowledge, multi-cuisine familiarity
Preferred skills
Additional F&B certifications, fluency in local languages, advanced MS Office skills
Technologies
MS Excel, MS Word, MS PowerPoint
Responsibilities
Supervise F&B team operations, ensure beverage quality per standard recipes, handle guest complaints, coordinate with other hotel departments, manage staff training and safety, optimize resource usage for cost-effectiveness, update equipment and practices, improve sales via marketing and seasonal menus, manage daily inventory and stock requisitions, maintain cleanliness and mise-en-place
Seniority
Mid-level, hands-on IC