Commis Main Kitchen
Core
Support main kitchen operations by prepping ingredients, maintaining stations, and preparing dishes according to recipes.
Role type
Commis Chef (Main Kitchen)
Builds
Food service for hotel restaurants
Domain
Hospitality / Culinary
Deliverable
product features
Required skills
Knife skills, food safety (HACCP), recipe adherence, station maintenance, ingredient prep
Preferred skills
Knowledge of Indonesian, Oriental, or Western cuisine
Technologies
Commercial kitchen equipment
Responsibilities
Stock assigned station with fresh ingredients, prepare dishes following recipe cards, maintain food safety and hygiene standards, keep station and equipment clean, flag hazards or unsafe conditions
Seniority
Entry-level, hands-on IC
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