General Helper/ Dishwasher
Core
Assisting in overall kitchen operations, maintenance, cleaning, and sanitizing of kitchen areas, tools, equipment, pots, and dishes.
Role type
General Helper / Dishwasher
Builds
Clean and sanitized kitchen environments for food service operations
Domain
Food Service / Hospitality
Deliverable
physical/clinical work
Required skills
Kitchen or catering experience, FoodSafe Level I or SafeCheck/HACCP certification, WHMIS test proficiency, ability to prioritize multiple demands
Responsibilities
Wash, scrub, clean, and sanitize kitchen and dining areas; Clean floors, tables, refrigerators, ovens, and other equipment; Wash pots, dishes, glasses, and cups; Restock desserts, sandwiches, beverages, and condiments; Assist in loading and unloading supplies; Maintain health and safety regulations and quality standards
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