Cook- Fogo Island Inn
Core
Prepare and cook dishes with precision and creativity in a fast-paced, high-end dining environment, collaborating on menu development and seasonal offerings.
Role type
Cook (fine dining)
Builds
Unique flavor profiles and exceptional dining experiences for guests at a luxury hotel
Domain
Hospitality / Fine Dining
Required skills
Cooking methods, ingredient knowledge, food presentation, recipe execution, mise en place, time management, working under pressure
Preferred skills
Experience in high-end or fine dining restaurants, knowledge of various cuisines, ability to handle flexible hours
Technologies
Kitchen equipment
Responsibilities
Prepare and cook dishes according to standards and menu specifications, collaborate with Sous Chef Team on menu development, ensure fresh ingredients and minimize waste, maintain clean and sanitized workstation, prepare varying courses during service, assist with kitchen prep and sauce-making
Seniority
Individual Contributor, operational level