Food & Beverage Manager
Core
Oversee daily operations of all Food & Beverage venues and dining experiences, ensuring exceptional guest satisfaction, operational efficiency, and profitability.
Role type
Senior IC Food & Beverage Manager
Builds
F&B sales, revenue, and guest experiences
Domain
Luxury hospitality, eco-tourism, game reserves
Required skills
Financial acumen, P&L management, cost control, SOP development, team leadership, stakeholder relationship building, operational reporting
Preferred skills
Experience with Asian, Italian, and Mediterranean cuisines, WSET certification, luxury hospitality service standards knowledge
Technologies
F&B management systems, POS systems
Responsibilities
Lead and oversee all F&B operations, drive F&B sales and revenue through promotions, develop and monitor departmental budgets, ensure effective cost control measures, manage and analyze P&L statements, implement and improve SOPs and Standards of Service, ensure compliance with policies and regulations, lead and develop the F&B team, build relationships with guests and suppliers, monitor guest feedback, collaborate with culinary and service teams, utilize management systems for decision-making
Seniority
Senior, hands-on IC