Shift Leader - Franchise - Casual
Core
Lead, coach, and motivate restaurant staff to deliver exceptional guest experiences while maintaining strict food safety and quality standards.
Role type
Front-line shift supervisor (casual dining)
Builds
Operational excellence in a fast-paced casual dining environment
Domain
Food service / Casual dining
Deliverable
product features
Required skills
Team leadership, staff coaching, customer service, food safety compliance, alcohol service compliance
Preferred skills
Prior supervisory experience in fast-paced environments
Responsibilities
Leading and motivating the crew, upholding food safety standards, ensuring high-quality guest service
Seniority
Entry-level to Junior, hands-on IC
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