Chef de partie TAPAS (H/F) : BISTRO SIMPLE ET MEILLEUR à ST MARTIN DE BELLEVILLE
Core
Prepare and execute tapas dishes for a bistro in the French Alps, ensuring quality, speed, and adherence to recipes during service.
Role type
Chef de partie (tapas)
Builds
Tapas dishes for bistro guests
Domain
Hospitality / Fine Dining / Mountain Cuisine
Required skills
Culinary techniques, HACCP hygiene rules, stock management, recipe adherence, coordination with kitchen brigade, mentoring commis
Preferred skills
Experience as chef de partie or autonomous cook, passion for fresh/local/seasonal products, stress resistance
Technologies
Culinary tools, kitchen equipment
Responsibilities
Organize and set up the station before service, prepare fresh products and sauces, cook tapas dishes during service, maintain station cleanliness and hygiene, coordinate with other kitchen sections, store and label preparations after service
Seniority
Mid-level, hands-on IC