Stewarding Supervisor (Full Time Contract Position till December 31, 2026)
Core
Lead the Stewarding department to ensure safe, efficient operations and superior standards for flatware, tableware, and kitchen equipment supporting Food & Beverage departments.
Role type
Stewarding Supervisor
Builds
Clean and maintained kitchen/stewarding equipment, sanitized areas, and properly set-up banquet events
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Leadership, inventory management, preventative maintenance, labor forecasting, scheduling, expense forecasting, Microsoft Windows applications
Preferred skills
Previous leadership in Stewarding, ability to work under pressure, problem solving
Responsibilities
Ensure smooth daily operation of the Stewarding department, maintain inventory and ensure preventative maintenance, supervise cleaning and sanitation of equipment and areas, review banquet event orders for proper set-ups, prepare monthly reports on shortages
Seniority
Supervisor, hands-on leadership