Demi Chef de Partie - Banquets
Core
Maintain food quality and presentation standards in a banquet kitchen workstation, supporting a la carte and production areas.
Role type
Demi Chef de Partie (Banquets)
Builds
Banquet food items and production kitchen outputs
Domain
Hospitality / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> production food items
Required skills
Production cooking, a la carte cooking, kitchen equipment operation, recipe adherence, delegation, training junior staff
Preferred skills
Luxury hotel experience, Red Seal Certificate (Journeyman's papers) or equivalent, Food Handler Certificate
Technologies
Kitchen equipment
Responsibilities
Review daily production sheets, prepare and delegate food production, adhere to standardized recipes, operate kitchen equipment safely, train junior staff and apprentices
Seniority
Mid-level IC