Assistant Bars Manager
Core
Lead full beverage service across all bars, ensuring exceptional guest experiences in a luxury 5-star resort environment.
Role type
Assistant Bars Manager
Builds
Beverage service operations, menu offerings, and team performance
Domain
Luxury hospitality / Food & Beverage
Deliverable
product features
Required skills
Beverage service leadership, staff training and development, SOP creation and maintenance, revenue management, inventory control, health and safety compliance, performance review management, financial reporting
Preferred skills
Hospitality Management or Food & Beverage qualification, additional F&B certifications, experience in restaurant and banquet service
Technologies
POS systems, inventory management software, payroll systems
Responsibilities
Lead beverage service operations, create staff rotas, train and develop bar team, maintain SOPs, drive revenue through menu design and upselling, manage stock and inventory, ensure health and safety compliance, conduct performance reviews, support financial reporting and budgeting
Seniority
Mid-level Manager