Captain Server Banquets (T) (Casual)
Core
First-level line leadership in Banquets responsible for operations in ballrooms, boardrooms, and outdoor spaces, ensuring event setup, service standards, and guest satisfaction.
Role type
Banquet Captain (Front-line Manager)
Builds
Banquet events and functions in hotel ballrooms and outdoor venues
Domain
Hospitality / Hotel Banquets
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Leadership, communication, event planning, inventory management, staff supervision, food safety compliance, emergency procedures
Preferred skills
Multilingual ability, additional F&B certifications, valid driver's license
Technologies
None
Responsibilities
Lead and mentor banquet staff, coordinate with chefs and meeting planners, manage event setup and inventory, ensure food safety and hygiene standards, handle guest complaints, conduct pre-function meetings
Seniority
First-level line leadership