Chef de Cuisine, Central Kitchen - Eataly Houston (New Store Opening!)
Core
Manage the Central Kitchen at an Eataly location, overseeing production and preparation of ingredients and dishes for various Eataly restaurants and outlets.
Role type
Central Kitchen Chef de Cuisine
Builds
Production of ingredients and specific dishes for Eataly restaurants and outlets
Domain
Italian cuisine, food production
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team management, inventory management, budget adherence, health and safety compliance, staff scheduling and training, commercial kitchen equipment operation
Preferred skills
Italian cuisine knowledge, fresh pasta making experience
Technologies
Basic computer programs
Responsibilities
Plan and order ingredients for seasonal menus, lead a team of Prep Cooks in food preparation, manage inventory and storage, review financial information, direct employee hiring and payroll, ensure health and safety standards, oversee staff meal preparation
Seniority
Mid-level management