Maître d'Hôtel (H/F/X)
Core
Serve as a guest ambassador for the hotel's Food & Beverage experience, providing expertise on menus and beverages while ensuring high-quality service.
Role type
Front-of-house service manager (Maître d'Hôtel)
Builds
Guest dining experiences and service operations
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Menu consultation, beverage knowledge, food preparation methods, hygiene and safety compliance, client needs analysis, conflict management, teamwork
Responsibilities
Provide advice and expertise on menus, share knowledge on beverages and dishes, respect hygiene and safety policies
Seniority
Individual contributor, operational level
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