Demi Chef
Core
Support daily kitchen operations and prepare high-quality dishes across restaurant and Banquets service for guests at a five-star hotel.
Role type
Demi Chef (hands-on IC)
Builds
à la carte dishes, conference meals, and special event catering
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food preparation, section management, food safety compliance, stock rotation, waste control, time management
Preferred skills
Hotel or high-volume kitchen experience, trade qualifications, flexibility for rotating rosters
Technologies
None stated
Responsibilities
Support daily kitchen operations, prepare and present dishes to brand standards, take responsibility for a section during service, assist with conferences and special events, maintain food safety and hygiene standards
Seniority
Mid-level, hands-on IC
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