Kitchen - Casual Breakfast Cooks x2
Core
Prepare and organize mise en place, assist with food preparation across all service periods, and maintain high standards of food quality and presentation in a commercial kitchen.
Role type
Casual breakfast cook
Builds
Breakfast service for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food handling certificate, basic knife skills, food safety knowledge, ability to work in fast-paced environment, stock rotation practices
Preferred skills
Previous commercial kitchen experience, reliability, flexibility for early mornings/weekends/holidays
Technologies
None
Responsibilities
Prepare and organize mise en place, assist with food preparation, maintain food quality and presentation, keep work area clean and hygienic, follow food safety standards, receive and store deliveries, support wider kitchen team
Seniority
Entry-level to Junior
