AM Pastry Cook: Tue-Sat (Immediate start)
Core
Preparing pastries, cookies, and desserts for guests in a high-volume kitchen environment.
Role type
Pastry Cook
Builds
Fresh pastries, cookies, and desserts for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Recipe execution, recipe development, inventory rotation, sanitation compliance, safety reporting, team collaboration
Preferred skills
High-volume kitchen experience, positive attitude, self-motivation, weekend/holiday availability
Responsibilities
Prepare pastries, cookies, and desserts; follow and develop recipes; maintain storage areas and sanitation; ensure work area safety; perform other assigned duties
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