Steward - Limelight Ketchum
Core
Cleaning, storing, and maintaining kitchen equipment and utensils in a restaurant setting, with occasional assistance in food preparation.
Role type
Kitchen Steward
Builds
Clean and organized kitchen environment for restaurant service
Domain
Hospitality / Restaurant Operations
Deliverable
physical/clinical work
Required skills
Dishwashing, equipment maintenance, sanitation, food storage, basic food prep assistance, time management, problem-solving, following oral/written directions
Preferred skills
Commercial kitchen experience, ServSafe certification
Technologies
Dish machines, kitchen equipment
Responsibilities
Clean and stack dishes, store dishes and silver, set up and maintain dish machines, maintain clean and sanitary work environment, assist with food deliveries, clean kitchen areas and equipment, disassemble and reassemble dishwasher, post safety signs, assist with food preparation, report equipment or food issues
Seniority
Entry-level, hands-on IC