PM Line Cook 4pm-10pm Monday through Friday
Core
Oversee evening shift kitchen operations, ensuring consistent food quality, efficient service, and strict adherence to food safety standards.
Role type
Senior IC line cook (shift lead)
Builds
Prepared meals for restaurant diners
Domain
Restaurant / Food Service
Deliverable
product features
Required skills
Line cooking techniques, food safety compliance, staff supervision, inventory management, cost control, kitchen equipment operation, shift scheduling
Preferred skills
POS systems, kitchen management software
Responsibilities
Supervise line cooking activities, maintain food safety and sanitation standards, train and evaluate staff, manage kitchen inventory and food costs, schedule staff shifts, operate and maintain kitchen equipment, ensure dish plating and presentation consistency
Seniority
Mid-level, hands-on IC
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