Sous Chef
Core
Prepare meals from standardized recipes, manage kitchen operations, and supervise kitchen staff in a commercial environment.
Role type
Sous Chef
Builds
Daily meal service for residents
Domain
Food service / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking techniques, Food safety compliance, Inventory management, Staff supervision, Menu planning, Kitchen sanitation
Preferred skills
Experience with food waste reduction, Training new employees
Technologies
None stated
Responsibilities
Prepare meals from standardized recipes, Set up food service line and workstations, Coordinate prep for the following day's menu, Assist with training of new kitchen employees, Assist with scheduling of employees, Manage and supervise Cooks and Prep Cooks, Maintain kitchen cleanliness and food preparation according to health codes
Seniority
Mid-level, hands-on IC
